Exam (elaborations)
USDA Steaks & Chops | Enhancements – Qs & As
USDA Steaks & Chops | Enhancements – Qs & As
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USDA Steaks & Chops | Enhancements – Qs & AsOscar Style - ✔️ • 1 4oz crab cake
• Served atop protein of choice
• Finished with Béarnaise sauce
King Crab Oscar - ✔️ • 3oz portion steamed, shredded King Crab meat
• Served atop protein of choice
• Finished with Béarnaise sauce
Dungeness or Colossal Lump Crab Oscar - ✔️ • 5oz portion heated in whole
butter
• 4oz steamed King crab legs, deshelled
• Served atop protein of choice
• Finished with Béarnaise sauce
Bruno Style - ✔️ • 2 U10 scallops, sautéed
• Served with protein of choice
• Finished with scallop sauce
Shrimp Bruno - ✔️ • 2 U7 shrimp, sautéed
• Served with protein of choice
• Finished with shrimp sauce
Maxwell Style - ✔️ • 1¼ lb Live Maine Lobster steamed and deshelled
• Served atop protein of choice
• Finished with Béarnaise sauce
Enhancements - ✔️ • Oscar Style
• King Crab Oscar Style
• Dungeness or Colossal Lump Crab Oscar
• Bruno Style
• Shrimp Bruno
• Maxwell Style
Which USDA Beef Quality Grades do we use? - ✔️ • USDA Prime - everything
else
• USDA Choice - filet
, Temperatures - ✔️ RARE- Red throughout, cold center -cool plate adjust
MEDIUM RARE- Red throughout, warm center
MEDIUM- Bright pink to red, warm center
MEDIUM WELL -Slightly pink, hot center
WELL- Cooked throughout
PITTSBURGH- Charred, rare
Rare - ✔️ Red throughout, cold center
-cool plate adjust
Medium Rare - ✔️ Red throughout, warm center
Medium - ✔️ Bright pink to red, warm center
Medium Well - ✔️ Slightly pink, hot center
Well - ✔️ Cooked throughout
Pittsburgh - ✔️ Charred, rare
Why do we use abundantly marbled Prime corn-fed beef? - ✔️ Beef cuts
with high levels of marbling are more likely to be tender, juicy, and flavorful.
Should a guest order a filet to be cooked medium well or well done, the server
should suggest that the steak be... - ✔️ Butterflied
What temperature are the hot plates? - ✔️ 400° F
At what temperature are our steaks broiled? - ✔️ 1500° F
How many days are our steaks wet-aged? - ✔️ 28 days
What are our steaks finished with? - ✔️ Clarified butter and chopped
parsley
What are our steaks seasoned with? - ✔️ House dry steak rub
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