Exam (elaborations)
USDA FSIS Inspection – Questions With Solutions
USDA FSIS Inspection – Questions With Solutions
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USDA FSIS Inspection – Questions With Solutions-Siluriformes (catfish)
-meat/meat products (beef, pork, veal, lamb, game, etc.)
-egg products (freeze-dried and egg substitutes)
-poultry/poultry products (turkey, chicken, etc.) ✔️Ans - What are
inspectable products by the USDA FSIS?
product contamination, misbranding, unreported allergens ✔️Ans - What
were the top 2022 recall reasons through FSIS?
-inspection of animals at rest and in movement (examine and count them
when coming off the truck)
-humane handling
-facilities inspection for safety
-"knocking" inspection
-"suspect" and "condemn" animals as needed ✔️Ans - What inspections
are done antemortem?
the process of killing the cow in the meat processing plant ✔️Ans - What
does "knocking" refer to in meat inspection?
Plant worker or veterinarian sees something on a cow/carcass that needs a
closer look; vet will view it more closely before completing slaughter process
and putting in food supply ✔️Ans - What does it mean to "suspect" an
animal in the meat inspection process?
animal will not continue slaughter and go into the food supply ✔️Ans -
What does it mean to "condemn" an animal in the meat inspection process?
Obvious systemic disease:
- Lymphoma
- emaciation as signs of chronic condition
- icterus ✔️Ans - What are examples of reasons to "suspect" or
"condemn"?
-non-ambulatory/down cow
-obvious systemic illness (lymphoma, emaciation, icterus)
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