100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
USDA Beef Grading Unit – Questions & Answers CA$15.08   Add to cart

Exam (elaborations)

USDA Beef Grading Unit – Questions & Answers

 4 views  0 purchase

USDA Beef Grading Unit – Questions & Answers

Preview 2 out of 7  pages

  • January 3, 2024
  • 7
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
All documents for this subject (20)
avatar-seller
Studyhall
USDA Beef Grading Unit – Questions & Answers

What beef breed is known for having the highest degree of marbling in their
meat? ✔️Ans - Angus (Both Black and Red)

What percentage of the world's beef do U.S. farmers and ranchers produce?
✔️Ans - U.S. farmers and ranchers produce 18% of the world's beef with only
8% of the world's cattle.

What purpose do USDA beef quality grades serve? ✔️Ans - 1. The grades are
a trusted symbol that reassures consumers they are purchasing safe, high-
quality American beef, which aids in the promotion and marketing of quality
beef products.
2. The grades assist livestock producers in identifying and receiving prices
that correspond with the quality and quantity of the livestock they produce.
3. The grades provide a uniform supply of meat of the quality desired by
consumers, retailers, and export markets (assist in the sale of beef products
that are uniform in both quality and composition).

The USDA classifies beef carcasses using two types of grades: quality grades
and yield grades. What is the difference between these two types of USDA beef
grades? ✔️Ans - Beef Quality Grades relate to the tenderness, juiciness, and
flavor of the beef, which have to do with the maturity and marbling degree of
the animal.

Beef Yield Grades relate to the amount of usable lean meat on the carcass
(lean meat to fat ratio on the carcass).

In order from best to worst, what are the eight beef quality grades? ✔️Ans -
1. Prime
2. Choice
3. Select
4. Standard
5. Commercial
6. Utility
7. Cutter
8. Canner

, What two main criteria are Beef Quality Grades based upon? ✔️Ans - 1. the
degree of marbling (intramuscular fat) in the beef
2. the maturity or estimated age of the animal at slaughter

Define the term "marbling". ✔️Ans - Marbling is the white streaks of fat
within lean sections of meat.

The majority of Prime and Choice graded beef is harvested from young, well-
fed steers (castrated males). Why is the beef harvested from young steers and
not young heifers? ✔️Ans - It is not produced from heifers because heifers
are used for breeding, and therefore, the meat is tougher.

What percent of all beef produced in the United States is graded Prime?
✔️Ans - 2.9% or 3%

What beef quality grade is harvested from young cattle and has an abundant
amount of marbling that is equivalent to a fat content of 8-13%? ✔️Ans -
Prime

What two beef quality grades are best suited for dry-heat cooking, such as
grilling, roasting, or broiling? ✔️Ans - Prime and Choice

What beef quality grade is harvested from younger cattle and has a degree of
marbling that is equivalent to a fat content of 4-10%? ✔️Ans - Choice

What percent of all beef produced in the United States is graded Choice?
✔️Ans - 50%

What two sections of a beef carcass are known for being the most marbled?
✔️Ans - 1. Beef Ribs
2. Short Loin (T-Bone, Strip, & Porterhouse Steaks come from this section)

Regarding value for money, what beef quality grade will give you a tasty steak
at a fairly affordable price? ✔️Ans - Choice

What beef quality grade is leaner and has a degree of marbling that is
equivalent to a fat content of 2-4%? ✔️Ans - Select

True or False: USDA beef grading is completely optional. ✔️Ans - True

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for CA$15.08. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

80202 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
CA$15.08
  • (0)
  Add to cart