Exam (elaborations)

Test Bank for Wardlaw's Contemporary Nutrition, A Functional Approach, 7e by Anne Smith

28 views 2 purchases

Course
Nutrition

Institution
Nutrition

Test Bank for Wardlaw's Contemporary Nutrition, A Functional Approach 7th Edition by Anne M. Smith, Angela L. Collene, Colleen K. Spees. ISBN-10 ‏ : ‎ 1265092621 ISBN-13 ‏ : ‎ 9781265092627

[Show more]

Preview 4 out of 380 pages

View example

Uploaded on January 15, 2024
Number of pages 380
Written in 2023/2024
Type Exam (elaborations)
Contains Questions & answers

exams
preperations
quizzes
tests
wardlaws
contemporary nutrition
functional approach
7th edition
anne smith
angela collene
colleen spees
9781265092627
1265092621
test bank
7e

Institution Nutrition
Course Nutrition

docusity

Member since 10 months 253 documents sold

CA$35.86

Added

Add to cart

Add to wishlist

100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached

Chap 01 7e - Smith

1) According to the Food and Health Survey, what is the leading factor that influences food
purchases among American consumers?
A) Healthfulness
B) Convenience
C) Price
D) Taste

2) Over the past several decades, the consumption of fluid milk in the United States has
A) increased.
B) decreased.
C) remained the same.

3) Studies indicate that increased exposure to TV advertising of foods and drinks is linked
with_________ rates of childhood obesity in the United States.
A) increased
B) decreased

4) Which of the following trends has a negative effect on American food habits?
A) More offerings of chicken and fish in restaurants as alternatives to beef
B) Social changes that are leading to a general time shortage for many of us
C) The variety of new, low-fat products in the grocery store
D) Widespread availability of information on the nutritional content of fast foods

5) According to surveys from the United States Department of Agriculture, what is the most
commonly consumed vegetable in the United States?
A) Tomatoes
B) Potatoes
C) Lettuce
D) Corn

1

,6) Which of the following terms refers to a state in which a person is satisfied after eating and
there is no further desire to eat?
A) Satiety
B) Hunger
C) Appetite
D) Saturation

7) Which of the following terms describes physiological (internal) influences that encourage us
to find and eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation

8) Which of the following terms describes psychological (external) influences that encourage us
to find and eat food?
A) Appetite
B) Hunger
C) Satiety
D) Saturation

9) Which region of the brain primarily controls the sensations of thirst and hunger?
A) Hypothalamus
B) Thalamus
C) Medulla oblongata
D) Cerebellum

10) "Nutrition" is
A) the science that links foods to health and disease.
B) the study of diet and disease patterns among various populations.
C) the use of dietary supplements to cure diseases.
D) the practice of eating only healthy foods.

2

,11) The essential nutrients
A) must be consumed at every meal.
B) are required for infants but not adults.
C) can be made in the body when they are needed.
D) cannot be made by the body and therefore must be consumed to maintain health.

12) Diabetes is a group of diseases characterized by
A) high blood sugar.
B) uncontrolled cell growth.
C) high blood pressure.
D) high levels of blood lipids.

13) Cancer is a group of diseases characterized by
A) high blood sugar.
B) uncontrolled cell growth.
C) high blood pressure.
D) high levels of blood lipids.

14) Osteoporosis is a condition of compromised_________ health.
A) cardiovascular
B) bone
C) kidney
D) brain

15) Hypertension is the medical term that refers to
A) high blood pressure.
B) high blood sugar.
C) high blood lipids.
D) high muscle tone.

3

, 16) Which of the following is the leading nutrition-related cause of death in the United States?
A) Heart disease
B) Cancer
C) Diabetes
D) Pneumonia

17) Over the past 40 years, rates of_________ have declined among American adults.
A) deaths from heart disease
B) cancer screenings
C) obesity
D) diabetes

18) Which of the following is an essential nutrient?
A) Alcohol
B) Carbohydrates
C) Phytochemicals
D) Zoochemicals

19) Which of the following nutrients can be broken down by human enzymes to yield energy?
A) Lipids
B) Fiber
C) Vitamins
D) Minerals

20) The main function of carbohydrates is to
A) provide energy.
B) promote growth and development.
C) regulate body processes.
D) prevent cancer.

4

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller docusity. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for CA$35.86. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

79271 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling

Exam (elaborations)

Test Bank for Wardlaw's Contemporary Nutrition, A Functional Approach, 7e by Anne Smith

Document information

Subjects

Written for

Seller

Reviews received

Content preview