EXAM 5
Trichinosis - ANSdisease caused by eating raw or undercooked meat, usually pork, infected
with Trichinella larvae
Listeria monocytogenes - ANS
Clostridium botulinum - ANSBotulism
Escherichia coli - ANSE. coli
Carrageenan - ANSa sticky polysaccharide that coats the cell walls of certain species of red
algae and that is used in the food industry to control the texture of many food products
Lecithin - ANSA phospholipid manufactured by the liver and also found in many foods; a major
constituent of cell membranes. also emulsifier
vitamin e and d - ANScan be consumed in large amounts
water soluble nutrients - ANSvitamins B and C, niacin, thiamin, biotin, folate, cholin, riboflavin
federal food and drugs act of 1906 - ANSrequired drug manufacturers to list on the drug product
label the presence of dangerously and possibly addicting substances
Delaney Clause - ANSprohibits adding cancer causing agents to food
the GRAS list - ANSAdditives classified by FDA as "Generally Recognized as Safe" due to long
history of safe use
The food and drug administration (FDA) - ANSa federal agency responsible for regulating food
and drug products sold to the public
chelating agents - ANSMolecules that bind other molecules and prevent discoloration, flavor
changes, and rancidity of food. Examples include citric acid, malic acid, and tartaric acid.
Meat provides an excellent source of all essential vitamins and minerals (T or F) - ANSfalse
Fruit provides an excellent source of fat soluble vitamins ( T or F) - ANSfalse
Protein-containing plant foods provide a good source of bio-available iron. ( T or F) - ANSfalse
A deficiency of vitamin C causes beriberi.( T or F) - ANSfalse
Trichinosis - ANSdisease caused by eating raw or undercooked meat, usually pork, infected
with Trichinella larvae
Listeria monocytogenes - ANS
Clostridium botulinum - ANSBotulism
Escherichia coli - ANSE. coli
Carrageenan - ANSa sticky polysaccharide that coats the cell walls of certain species of red
algae and that is used in the food industry to control the texture of many food products
Lecithin - ANSA phospholipid manufactured by the liver and also found in many foods; a major
constituent of cell membranes. also emulsifier
vitamin e and d - ANScan be consumed in large amounts
water soluble nutrients - ANSvitamins B and C, niacin, thiamin, biotin, folate, cholin, riboflavin
federal food and drugs act of 1906 - ANSrequired drug manufacturers to list on the drug product
label the presence of dangerously and possibly addicting substances
Delaney Clause - ANSprohibits adding cancer causing agents to food
the GRAS list - ANSAdditives classified by FDA as "Generally Recognized as Safe" due to long
history of safe use
The food and drug administration (FDA) - ANSa federal agency responsible for regulating food
and drug products sold to the public
chelating agents - ANSMolecules that bind other molecules and prevent discoloration, flavor
changes, and rancidity of food. Examples include citric acid, malic acid, and tartaric acid.
Meat provides an excellent source of all essential vitamins and minerals (T or F) - ANSfalse
Fruit provides an excellent source of fat soluble vitamins ( T or F) - ANSfalse
Protein-containing plant foods provide a good source of bio-available iron. ( T or F) - ANSfalse
A deficiency of vitamin C causes beriberi.( T or F) - ANSfalse
