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NRFSP Activity 12 (Student Sheet - Activity 12. True or False. NRFSP Booklet.) – Qs & As CA$12.01   Add to cart

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NRFSP Activity 12 (Student Sheet - Activity 12. True or False. NRFSP Booklet.) – Qs & As

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NRFSP Activity 12 (Student Sheet - Activity 12. True or False. NRFSP Booklet.) – Qs & As

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  • February 3, 2024
  • 2
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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NRFSP Activity 12 (Student Sheet - Activity 12. True or
False. NRFSP Booklet.) – Qs & As

The danger zone is a range of temperatures between 5°C and 57°C (41 -
135 F°) Correct Ans - True

The danger zone is a range of temperatures at which pathogens do nut
usually grow Correct Ans - False

Food is most likely to be outside the danger zone if it is left on a work
surface for four hours. Correct Ans - False

When given the right conditions, pathogenic bacteria multiply roughly
every 10-20 minutes. Correct Ans - True

TCS food should be kept within the danger zone Correct Ans - False

Cut melon is a TCS food Correct Ans - True

Vine-ripened tomatoes are a TCS food Correct Ans - False

Ready-to-eat foods never need to be washed before they are eaten.
Correct Ans - False

Ready-to-eat foods can be eaten with additional preparation aimed at
achieving food safety. Correct Ans - True

Ready-to-eat foods are often TCS foods. Correct Ans - True

Some bacteria can survive in spore form, then emerge and multiply.
Correct Ans - True

All pathogenic bacteria can produce spores. Correct Ans - False

Binary fission is the name given to a process used at seafood processing
plants. Correct Ans - False

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