Exam (elaborations)
NRFSP Culinary 2 Exam - Questions & Solutions
NRFSP Culinary 2 Exam - Questions & Solutions
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NRFSP Culinary 2 Exam - Questions & SolutionsTemp for poultry ✔️ - 165
Stuffed poultry, fish, meat or pasta ✔️ - 165
Stuffing containing fish, meat, and poultry ✔️ - 165
Wild game animals ✔️ - 165
Roast (rare) beef ✔️ - 145
Ground beef/pork ✔️ - 155
Fish and meat ✔️ - 145
Unpasteurized shell eggs prepared for immediate service ✔️ - 145
Unpasteurized shell eggs cooked for late service ✔️ - 155
Exotic species if game animal ✔️ - 155
Communicated fish and meat ✔️ - 155
Injected meat ✔️ - 155
Food cooked in a microwave ✔️ - 165
Steaks ✔️ - 145
Seafood ✔️ - 145
A foodboorne illness outbreak occurs when ✔️ - two or more people get
the same illness after eating the same food
Higher risk populations include.... ✔️ - infants, preschool aged children,
pregnant women, the elderly, people taking medications, and people who
are seriously ill.
, Danger zone ✔️ - 41-135 degrees
Hazards ✔️ - Biological- bacteria,virus,natural toxins etc.
Chemical- cleaners, sanitizers, toxic metal etc.
Physical- hair, glass, band aid etc.
TCS foods include ✔️ - Milk, Eggs, Shellfish, Fish, Meats, Meat
Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts,
Cooked Rice, Cut Tomatoes, Cut Melons
8 allergens ✔️ - milk, eggs, fish, shellfish, peanuts, tree nuts, gluten, soy
CDC (Center for Disease Control) 5 top documented reasons for outbreaks
✔️ - 1. Purchasing food from unsafe sources
2. Failing to cook food adequately
3. Holding food at incorrect Temps.
4. Contaminated equipment
5. Poor personal hygiene
FDA (Food and Drug Administration) ✔️ - inspects all food expect meat,
poultry and eggs
USDA (US Department of Agriculture) ✔️ - regulates and inspects meat
poultry and eggs.
regulates food that crosses state boundaries.
US Public Health Service ✔️ - conducts research into the causes of
foodborne illness.
State and local regulatory authorities ✔️ - write or adopt code that
regulates retail and foodservice operations.
responsibilities:
inspecting operations
enforcing regulations
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