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NRFSP Safety Practice/Study-Holman/3rd (Culinary Safety Certification- Also Covers Lighting, Temperatures, And Storing) – Qs And As CA$15.00   Add to cart
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NRFSP Safety Practice/Study-Holman/3rd (Culinary Safety Certification- Also Covers Lighting, Temperatures, And Storing) – Qs And As
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NRFSP Safety Practice/Study-Holman/3rd (Culinary Safety Certification- Also Covers Lighting, Temperatures, And Storing) – Qs And As

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  • February 3, 2024
  • 7
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • nrfsp safety practicestudy holman3rd culinary s

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NRFSP Safety Practice/Study-Holman/3 rd (Culinary
Safety Certification- Also Covers Lighting,
Temperatures, And Storing) – Qs And As

Lasagna was removed from hot holding service at 11 am. By what time must it
be served or thrown out? Correct Ans - 3pm (4hours)

Which food should be rejected? Correct Ans - Live oysters at 50F

What is the first step in developing a HACCP Plan? Correct Ans -
Conduct a hazard analysis

Which food item has been associated with Salmonella Typhi? Correct Ans
- Shellfish from Contaminated Water

When transporting food offsite, how should information, such as use by date
and time be communicated to the offsite staff? Correct Ans - Labels on
food

When can a food handler diagnosed with jaundice return to work? Correct
Ans - When approved by the regulatory authority

Which responsibility is included in the Food and Drug Administration's role?
Correct Ans - Regulating food transported across state lines

A food handler just finished storing a dry food delivery. Which step was done
correctly? Correct Ans - Stored food away from the wall

What organization requires a Safety data sheet (SDS) to be included with
hazardous chemicals? Correct Ans - Occupational safety and health
administration

What is a cross-connection? Hint:CONNECTION. Correct Ans - Physical
link between safe water and dirty water

What information must be included on the label of a container of ready to eat
TCS prepped on site for retail sale? Correct Ans - Potential allergens

, Parasites are commonly associated with what food? Correct Ans - Wild
Game

What is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? Correct Ans - 145F

Bulk unpackaged food in self-service areas must be labeled when? Correct
Ans - the manufacturer claims the food is healthy

When should be a food handler with sore throat and fever be excluded from
the operation? Correct Ans - when the food handlers fever is over
100F

What strategy can prevent cross-contamination? Correct Ans - avoid
time temperature abuse

What symptom requires a food handler to be excluded from the operation?
Correct Ans - jaundice

What temperature should the water be for manual handwashing? Correct
Ans - must be at least 110F

What scenario can lead to pest infestation? Correct Ans - Storing
recyclables in paper bags

What should a server do when taking a food order from customers who have
concerns about food allergies? Correct Ans - tell customers with food
allergies they will not be able to receive service

A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at
11:00 a.m. By what time must the tuna salad be served or thrown out?
Correct Ans - 12PM

What information must be included on the label of food packaged on-site for
retail sale? Correct Ans - pack date

Why are people who take certain medication at risk for foodborne illness?
Correct Ans - their immune systems are compromised

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