Exam (elaborations)
Manager NRFSP Glossary Exam – Questions/Answers
Manager NRFSP Glossary Exam – Questions/Answers
[Show more]
Content preview
Manager NRFSP Glossary Exam – Questions/AnswersAbrasive Cleaners Correct Ans - cleaning agents that are accompanied
by small particles of mineral or metal that cut through heavy accumulations of
dirt or debris
Acidic Cleaners/Delimers Correct Ans - cleaning agents that contain
acids that help to break up mineral deposits, as well as a detergent-like
property to bind the minerals to water molecules so they can be easily rinsed
away
Active Managerial Control Correct Ans - a type of general food safety
management system that involves creating and implementing comprehensive
policies to minimize food safety risks
Adulteration Correct Ans - another way of saying "contamination"
Anisakis Simplex Correct Ans - a type of roundworm, commonly
known as the "herring worm," that enters human hosts through the
consumption of undercooked or raw seafood
Approved Supplier or
Provider Correct Ans - a government-regulated food distribution
company
Asymptomatic Carrier Correct Ans - a person who houses a pathogen
inside of them but shows no symptoms
Bacillus Cereus Correct Ans - a class of bacteria commonly found in
the soil that are capable of surviving harsh conditions
Backflow Correct Ans - a plumbing issue that results when dirty water
and drinkable (also called potable) water are allowed to cross paths within a
plumbing system
Bacteria Correct Ans - single-celled microorganisms that are
everywhere around us, and can grow on food or in living things like people
, Bare Hand Contact Correct Ans - the touching of food items or eating
surfaces with one's bare hands; a practice to avoid, especially regarding
ready-to-eat food
Big 5 Correct Ans - five pathogens (three bacteria and two viruses)
that are easily transmitted through food and cause severe illness: Shigella, E.
coli, Salmonella, Hepatitis A, and Norovirus
Bimetallic Stem Correct Ans - a type of thermometer used for
measuring the internal temperatures of large, thick foods
Biological Hazards Correct Ans - microscopic organisms also known as
foodborne pathogens that cause foodborne illness
Brevetoxin Correct Ans - a shellfish toxin that causes Neurotoxic
Shellfish Poisoning (NSP)
Calibration Correct Ans - the process of adjusting a measurement
device to ensure that it measures accurately
Campylobacter Correct Ans - bacteria naturally found in the intestinal
tracts of animals, especially poultry, that spreads to food when food or water
is contaminated with animal feces; can cause campylobacteriosis, the second
most reported cause of foodborne illness in the US
Campylobacter Jejuni Correct Ans - the strain of Campylobacter that
most often affects humans
Carcinogen Correct Ans - a substance or agent that, with excessive
exposure, can cause cancer
Casual Training Correct Ans - taking advantage of situations that occur
at work and using them as training opportunities
Chemical Contaminants Correct Ans - chemical hazards that aren't
naturally found in food
Chemical Hazards Correct Ans - substances with chemical properties
that can cause injury or illness when consumed in or with food including
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller LeCrae. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for CA$21.17. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
81503 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now