Exam (elaborations)
HACCP EXAM QUESTIONS WITH VERIFIED ANSWERS {RATED A+}
- Course
- Institution
What is an example of a critical limit? - Answer-Cooking a hamburger to 155 What is a critical control point? - Answer-The point in a process where the hazard must be reduced, controlled, or eliminated What is the first step in creating a HACCP plan? - Answer-Assembling the HACCP team What...
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