Exam (elaborations)
NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS GRADED A+
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NRFSP STUDY GUIDES 1-3 QUESTIONS AND ANSWERS GRADED A+ What is the #1 cause of foodborne illness? improper hygiene Carrier a person who carries pathogenic microorganisms without suffering symptoms Food-Contact Surface any surface that is touched by food Hand-Contact Surface any surface that ...
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