Exam (elaborations)
Updated ATI Nutrition Proctored Exam Q&A 2024/2025 (Proventus)
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Updated ATI Nutrition Proctored Exam Q&A 2024/2025 (Proventus)
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1. Multiple ChoiceA nurse is teaching a client with chronic kidney disease about dietary
modifications. Which of the following food items should the nurse
recommend limiting?
• A. Fresh fruits
• B. White bread
• C. Grilled chicken
• D. Bananas
Answer: D. Bananas
Rationale: Bananas are high in potassium, which clients with chronic
kidney disease need to limit to prevent hyperkalemia.
2. True/False
Iron absorption is enhanced when consumed with a source of vitamin C.
Answer: True
Rationale: Vitamin C enhances the absorption of non-heme iron by
reducing it to a more absorbable form in the gut.
3. Short Answer
What is the recommended daily fiber intake for adults?
Answer: 25-30 grams
Rationale: Adequate fiber intake promotes bowel health, helps control
blood sugar, and lowers cholesterol.
, 4. Fill in the Blank
A client with celiac disease should avoid foods containing __________.
Answer: Gluten
Rationale: Gluten is found in wheat, barley, and rye and must be
avoided to prevent gastrointestinal damage in clients with celiac
disease.
5. Scenario-Based
A nurse is assessing a client who is lactose intolerant. Which of the
following symptoms is the client most likely to report after consuming
dairy products?
• A. Constipation
• B. Flatulence
• C. Increased appetite
• D. Weight gain
Answer: B. Flatulence
Rationale: Clients with lactose intolerance lack the enzyme lactase,
leading to symptoms like bloating, diarrhea, and flatulence when
consuming lactose.
6. Multiple Choice
A nurse is teaching a client about reducing dietary sodium. Which of the
following statements indicates an understanding of the teaching?
• A. "I will choose canned vegetables to save money."
• B. "I will season my food with herbs and spices instead of salt."
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