Exam (elaborations)
ATI Nutrition Exam Questions with complete solutions
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Coronary Heart Disease Nutrition - ANSWER-Low fat (saturated fat)= < 7% of daily caloric intake Low CHL = <200/daily Avoid saturated Fat Decreasing Red meat Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increase the levels Red Wine Increased Fiber-->...
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