Exam (elaborations)
Practice RD Exam (All Correct) 2024 100% Verified
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Practice RD Exam (All Correct) 2024 100% Verified Flakiness in pastry is due to the formation of: • a network of gluten developed by kneading and puffed up by steam. • layers of dough separated by solid fat and puffed up by steam. • starch granules developed by the mixing of liquid fat an...
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