Exam (elaborations)
Food Safety Manager Test with 100% Correct Solutions
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Food Safety Manager Test with 100% Correct Solutions 180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be excluded from the food establishmen...
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