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CHEM120 Week 7 Virtual Lab: Introduction to Food Macromolecules Part I, Part II
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OL Lab 12: Introduction to Food Macromolecules Learning Objectives • Identify the types of macromolecules found in food • Identify the structure of carbohydrates, proteins, and lipids • Detec t macromolecules in food samples Introduction Macromolecules are very large molecules created by the ...
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