Exam (elaborations)
Food Safety Manager Flash Cards Exam Questions & Answers Graded A+
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- Institution
180-ANSWER - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea-ANSWER - A food handler must be excluded from the food establishment for which symptoms? 41 to 135-ANSWER - What is the temperature range for the dang...
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