Exam (elaborations)
NSF Health Guard Food Manager Certification Exam Questions With Correct Answers
- Course
- Institution
Egg Cooking Temperature - ANSWER-145*F Ground Meat Cooking Temperature - ANSWER-155*F Beef, Veal, Lamb Cooking Temperature - ANSWER-145* Pork Cooking Temperature - ANSWER-145* Fish Cooking Temperature - ANSWER-145* Whole beef or pork roasts cooking temperature - ANSWER-145* Poultr...
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