Exam (elaborations)
Food Manager Certification Exam Questions and Answers(GRADED A+)
- Course
- Institution
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER-have a greater health effect on pregnant women...
[Show more]