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PLTW Principles of Biomedical Science_ 2.2 Review (1) CA$11.11   Add to cart

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PLTW Principles of Biomedical Science_ 2.2 Review (1)

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PLTW Principles of Biomedical Science_ 2.2 Review (1)

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  • July 24, 2024
  • 4
  • 2023/2024
  • Exam (elaborations)
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PLTW Principles of Biomedical Science: 2.2 Review
glucose, starch, protein, and lipids - ANS-what are the main nutrients found in food? (4)

benedict's solution and lugol's iodine - ANS-how can carbohydrates be detected in foods? (2)

brown paper bag - ANS-how can lipids be detected in foods?

bieuret's indicator - ANS-how can proteins be detected in foods?

glucose/simple sugars - ANS-what does benedict's solution detect? (2)

aquamarine - ANS-what does a negative reaction to benedict's solution look like?

orange - ANS-what does a positive reaction to benedict's solution look like?

starch - ANS-what does lugol's iodine detect?

amber brown - ANS-what does a negative reaction to lugol's iodine look like?

black/purple - ANS-what does a positive reaction to lugol's iodine look like?

protein - ANS-what does bieurets indicator detect?

dark blue - ANS-what does a negative reaction to bieurets indicator look like?

purple - ANS-what does a positive reaction to bieurets indicator look like?

lipids - ANS-what do brown paper bags indicate?

doesn't tint paper - ANS-what does a negative reaction to the brown paper bag test look like?

transluscent - ANS-what does a positive reaction to the brown paper bag test look like?

healthy: fruits unhealthy: cookies, sweets, etc - ANS-what types of foods supply sugar? (3ish)

potatoes, pasta, breads, oatmeal, any other complex carbohydrate - ANS-what types of foods
supply starch? (5)

meat, dairy, legumes (beans, nuts) - ANS-what types of foods supply proteins? (3)

oils, butter, meat - ANS-what types of foods supply lipids? (3)

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