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Five guys Exam 2 Questions with Answers

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Five guys Exam 2 Questions with Answers Who are the five guys - Answer-Jim, Matt, Chad, Ben, and Tyler You must perform a boil out every time you change the oil - Answer-True Boxes of peanuts should be at least ___ full. - Answer-3/4 Patties should be smashed into groups of ______ and st...

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  • August 6, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • five guys
  • five guys exam 2
  • five guys exam 2 questions with answers

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  • Five guys
  • Five guys

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Five guys Exam 2 Questions with
Answers
Who are the five guys - Answer-Jim, Matt, Chad, Ben, and Tyler

You must perform a boil out every time you change the oil - Answer-True

Boxes of peanuts should be at least ___ full. - Answer-3/4

Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - Answer-1/6

Match the technology system to the correct description - Answer-Five guys uni =
employee
Menulink = store financial system
Boss = bread ordering
Extranet = company document storage
Market force = secret shopper

The lunch rush has been busier than expected so you prep another case of meat at
7pm to get you through the night shift. What time does that meat expire on the following
day? - Answer-4pm

Final cooked fries should be cooked until they are ___ on the outside and like a ___
potato on the inside - Answer-Firm, mashed

When cooking a hamburger, how many times should you even out the patty? - Answer-
one time

Which of the following are the best practices for sale money handling - Answer-

Match the form of food contamination with the correct description - Answer-Biological =
when hazardous microorganism called pathogens passed onto food
Chemical = when cleaning / sanitising agents contaminate food due to improper use or
storage
Physical = when hazardous foreign or naturally occurring objects are introduced to food

How many times per year will stores be visited by a secret shopper - Answer-96

When can stores be visited by secret shoppers? - Answer-Anytime the store is open

Which of the following should never be used to put a grease fire out - Answer-Water

, Match the term with its definition. - Answer-Wash = remove surface dirt
Sanitise = reduce pathogens to a safe level

Pre-cook the fries until they are slightly hard and there is a slight change in ________. -
Answer-color

When you see _____ juice, the patty is done. - Answer-clear

Which statement best describes where chemicals should be stored - Answer-a. away
from food prep areas

Which tasks are you not allowed to perform one hour prior to closing - Answer-Stack
unused chairs
Clean the bread grill
Filter unused fryers

If you run out of any food item, it is acceptable to purchase it locally to keep the store
running - Answer-False

By Five Guys standards, the temperature of potentially hazardous foods should be
taken every ____ hours. - Answer-2

Our test for bacon are the __ and the __ test - Answer-horizontal, shatter

What is the maximum number of days,new employees have to complete their FGU
courses? - Answer-31

If a customer insists on a rare burger you should ______. - Answer-Ask them to try one
the five guys way, on the house

Floor cleaner should be mixed with __ water - Answer-Warm

Employees exhibiting symptoms of a food borne illness should be - Answer-Excluded
from the restaurant

It is acceptable to have employees that can only work one station as long as they show
mastery in that position? - Answer-False

What is the significance of never having empty fry baskets on the line? - Answer-Empty
baskets will eventually cause a bottleneck on the fry station

What is the name of the weekly newsletter that contains Five Guys news and potato
board info? - Answer-Patty press

What is the proper concentration range for Quat sanitiser solution - Answer-400-
600ppm

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