Exam (elaborations)
Nutrition CH11 Test Bank Questions And Answers
- Course
- Institution
High levels of homocysteine are associated with an increased risk of A. type 2 diabetes. B. heart disease. C. liver damage. D. kidney disease. E. bone loss. ~ B Which foods contain the least amount of vitamin B12? A. clams and other shellfish B. ground beef C. milk and dairy products D....
[Show more]