Exam (elaborations)
NR228 Exam I (Chapters 1,2,3,4,5,6,8, And 9) – Q’s & A’s
NR228 Exam I (Chapters 1,2,3,4,5,6,8, And 9) – Q’s & A’s
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NR228 Exam I (Chapters 1,2,3,4,5,6,8, And 9) – Q’s & A’sBoth carbohydrates and proteins provide approximately ___ kcal/g. Right
Ans - 4
Which of the following shows a possible relationship between intellectual and
social health?
A. a mother on a tight budget spending twice as much money on fresh produce
at a nearby convenience store rather than at a distant grocery store and
experiencing repeated headaches at night
B. A college student binge drinking on the weekend with friends and earning
poor grades as a result of a lack of studying
C. A teenager overeating after a break-up of a relationship and skipping family
dinner time because she isn't hungry
D. A child with iron deficiency and poor attention span in school Right Ans
- A college student binge drinking on the weekend with friends and earning
poor grades as a result of a lack of studying
A recently diagnosed patient with diabetes is taught that vegetables are a low-
carbohydrate food and all but a few can be eaten without restriction. He is
encouraged to buy more vegetables at his nutrition consultation. However, he
lives in an apartment complex that is over a mile away from any grocery store,
and his only mode of transportation is his electric wheelchair. This living
environment is an example of which of the following:
A. Nutrient disparity
B. Food desert
C. Poor socioeconomic status
D. Health illiteracy Right Ans - Food desert
A 65-year-old patient who is diagnosed with type 2 diabetes mellitus walks
briskly for 30 minutes each day. This exercise helps control blood glucose
levels and decreased the need for medication. This disease prevention would
best fit into which one of the following classifications:
A. Primary
B. Tertiary
C. Secondary
D. Quaternary Right Ans - Secondary
, Establishing priorities, setting realistic and measurable outcomes, anc
choosing interventions are all part of which step in the nursing process?
A. Planning
B. Evaluation
C. Assessment
D. Diagnosis
E. Implementation Right Ans - Planning
Using the exchange group nutrient values, the following meal would contain
___ g of carbohydrates: one serving of fat-free milk, two servings of a
vegetable, one serving of a lean meat, and two servings of fruit Right Ans -
52
fat-free milk = 12 g of carbohydrates
one serving of vegetables = 5 g x 2 equals 10
lean meat = 0 g of carbohydrates
one serving of fruit = 15 g of carbohydrates x 2 = 30
During your nursing assessment of a patient who is pregnant, you find she has
low folate levels. Upon further inquiry, you also find she has little income and
eats few fresh fruits and vegetables because of their cost. To which
government-funded program(s) could you refer her? Select all that apply
A. School Lunch Program
B. Supplemental Nutrition Assistance Program
C. Medicare
D. Special Supplemental Nutrition Program for Women, Infants, and Children
Right Ans - Supplemental Nutrition Assistance Program and Special
Supplemental Nutrition Program for Women, Infants, and Children
The nutrition facts label is based on a 2000-calorie diet. For which age group
is it most appropriate?
A. 13 to 18 years of age
B. 75 to 90 years of age
C. 2 to 12 years of age
D. 40 to 60 years of age Right Ans - 40 to 60 years of age
The U.S Food and Drug Administration regulates food labeling, as well as
dietary supplement labeling. However, a difference exists between how the
two labels are regulated. What is this difference?
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