Exam (elaborations)
NR228 Edapt: Nutrition And The Lifespan – Qs & As
NR228 Edapt: Nutrition And The Lifespan – Qs & As
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NR228 Edapt: Nutrition And The Lifespan – Qs & AsA nurse is doing a presentation on food borne illnesses. Which people should
the nurse highlight as being high risk? SATA Right Ans - cancer patient,
elderly, child
Tom is 55 years-old and has a disability caused by a work accident. He
depends on the local food bank for his food due to lack of income. Which
program supports distribution of food at no cost? Right Ans - The
Emergency Food Assistance Program (TEFAP)
During a physical, the nurse measured a 16-year-old girl's weight and height.
The girl has a body mass index (BMI) of 30.9 placing her BMI-for-age at the
97th percentile for girls aged 16 years. How would the nurse document the
findings? Right Ans - Obese
A family attended a picnic, and all members acquired a foodborne illness.
They have moderate diarrhea. Which of the following family members should
the nurse be most concerned about? Right Ans - The 2-year-old toddler
A nurse is teaching a client with a BMI of 35 about limiting added sugars. The
nurse develops a list of foods containing added sugars. Which food items
should be included on the list? SATA. Right Ans - Flavored yogurt
Honey granola
Sweetened cereal
A home care nurse is watching a parent prepare a 10-month-old's dinner.
Which food should the nurse stop the parent from feeding the child due to a
potential choking hazard? Right Ans - Cooked corn kernels
A nurse is educating a client about iron rich foods. Which of the following
foods would the nurse encourage the father to offer to his child with iron
deficiency anemia? Right Ans - Potato, green vegetables, and beef
Chad is a newly diagnosed Type 2 diabetic at the age of 35. Which of the
following would the nurse encourage Chad to get based on the Healthy People
2030 objectives? Right Ans - Formal diabetes education
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