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EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified
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EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified 4 rules of food safety - ANSWER - 1. Clean: wash hands and surfaces often 2. separate ...

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  • August 13, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • ehst 2110 ecu exam 2 food quality questions and a
  • ehst 2110 ecu exam 2 food quality
  • 4 rules of food safety answer 1 clean wash h

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  • EHST 2110 ECU
  • EHST 2110 ECU

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EHST 2110 ECU Exam 2- Food Quality
Questions and Answers 100% Verified
4 rules of food safety - ANSWER - 1. Clean: wash hands and surfaces often
2. separate raw food from other food
3. cook: cook to the right temperature
4. chill: refrigerate food promptly


microbial contaminants - ANSWER - bacteria, viruses, parasites


Hot Food Temperature - ANSWER - needs to be 135 degrees Fahrenheit


Cold food temperature - ANSWER - needs to be 41 degrees fahrenheit


most vulnerable population for food borne illness - ANSWER - very young
very old
those with compromised immune system


E.coli - ANSWER - generally associated with undercooked ground beef


Is technology the answer to these environmental problems? - ANSWER - No, not alone. Need
surveillance and research


number 1 cause of food borne illness? - ANSWER - failing to cook foods properly


number 2 cause? - ANSWER - cross-contamination
- using a cutting board and knife to cut your uncooked food and then using the same knife and
cutting board to cut something else

, number 3 cause? - ANSWER - personal hygiene- hand washing


hand washing - ANSWER - the single most important means to prevent the spread of infection


adulteration - ANSWER - deliberate addition of inferior or cheaper material to a supposedly pure
food product in order to stretch out supplies and increase profits


Pure food and drug act - ANSWER - first federal laws to protect consumers against adulteration


The Jungle by Upton Singair - ANSWER - Exposed the corruption and greed associated with
new industrial economy


potentially hazardous foods (PHF) - ANSWER - moist, high protein foods or are neutral or
slightly acidic (eggs, fish, chicken, ground beef, greens, rice, vegetables)


food borne illness (fbi) - ANSWER - a disease carried to people from food


FAT TOM: the 6 factors that affect bacterial growth - ANSWER - Food, Acidity, Time,
Temperature, Oxygen, Moisture


Food borne disease outbreak - ANSWER - the occurrence of two or more cases of a similar
illness resulting from the ingestion of food


Food Contaminants - ANSWER - substances intentionally or unintentionally incorporated into
foods


Food Defect Action Levels - ANSWER - specifying the maximum limit of contamination found in
food


Vibrio vulnificus - ANSWER - consuming raw oysters and shellfish harvested from polluted
waters


Staph aureus - ANSWER - -generally associated with poor hygiene and lack of hand washing

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