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ECU EHST 2110 Final Exam Hill Food Quality, Water-Wastewater, Pest and Pest Control Spring with Complete Solutions CA$18.87   Add to cart
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ECU EHST 2110 Final Exam Hill Food Quality, Water-Wastewater, Pest and Pest Control Spring with Complete Solutions
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ECU EHST 2110 Final Exam Hill Food Quality, Water-Wastewater, Pest and Pest Control Spring with Complete SolutionsECU EHST 2110 Final Exam Hill Food Quality, Water-Wastewater, Pest and Pest Control Spring with Complete SolutionsECU EHST 2110 Final Exam Hill Food Quality, Water-Wastewater, Pest and ...

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  • August 13, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • ecu ehst 2110 final exam hill food quality water
  • ecu ehst 2110 final exam hill food quality water
  • scombroid poisoning answer the toxins produce

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  • ECU EHST 2110
  • ECU EHST 2110

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ECU EHST 2110 Final Exam Hill Food
Quality, Water-Wastewater, Pest and
Pest Control Spring with Complete
Solutions
Scombroid poisoning - ANSWER - The toxins produced as a result improper handling of fish
(time/temperature abuse) is called


The Jungle - ANSWER - The by Upton Sinclair that exposed the corruption and greed
associated with the new industrial economy was called


Food additives - ANSWER - Substances intentionally or unintentionally incorporated into food


Ciguatera poisoning - ANSWER - Bacterial toxin. Accumulation of ciguatera toxin in large
predatory reef fish after eating smaller fish that have ingested toxic algae.


Cyclospora cayetanensis - ANSWER - parasite that causes "yuppie disease" due to outbreak in
the United States from fecally contaminated imported raspberries


Meat Inspection Act of 1906 - ANSWER - Act that says all meat shipped from one state to
another must be inspected by a government official.


Cool running water
Bottom of refrigerator
Microwave but must be cooked immediately
Thaw while cooking - ANSWER - List the 4 approved methods of thawing frozen foods:


Food, Acidity, Time, Temperature, Oxygen, Moisture - ANSWER - 6 things that microorganisms
need to grow?

, E.coli
Campylobacter Jejuni - ANSWER - organisms that are considered food-borne infections


sushi - ANSWER - The incidence of both tapeworm and roundworm infections in the U.S has
been increasing because of the growing popularity of which ethnic speciality?


Hepatitis A - ANSWER - continues to be one of the most frequently reported vaccine-
preventable in the United States


Campylobacter jejuni - ANSWER - The diarrheal illness known as "travelers" is caused by this
bacteria


time and temperature - ANSWER - this principle is the most critical line of defense in
maintaining safe foods


Listeria - ANSWER - what food borne disease is particularly worrisome to public health officials
because the pathogen involved can grow quite well at temperature considerably lower than
those within the Danger zone


low infection dose - ANSWER - which is a characteristics of E.coli 0157:H7 and listeriosis


*** - ANSWER - organisms associated with food intoxication


It is generally associated with poor personal hygiene. - ANSWER - staphylocccus intoxication
occurs because of


cancer causing substances - ANSWER - what microorganisms are prohibited by the Delaney
Clause?


Virues - ANSWER - which microorganism does not require PHF to get around?


Clostridium perfringens - ANSWER - which food-borne has the most rapid time of onset
following consumption of the tainted food item, with symptoms generally appearing quickly 8-22
hrs

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