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CFA Certification Test: Questions With Complete Answers
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CFA Certification Test: Questions With Complete Answers
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CFA Certification Test: Questions With CompleteAnswers
How to correctly make a label? Right Ans - 1)Pick the right date, 2) Date of
product prepare, 3)Product made, 4)Initials
Where do labels go? How many? Right Ans - There should be two. One on
the bowl and one on the lid
How long should sausage thaw for? Right Ans - 48 hours
Holding temperature and time for breakfast filets/ where? Right Ans - 140
or higher, 20 minutes, warming station
Holding temperature/ time Cubed breakfast chicken/ where? Right Ans -
140 or higher, 20 minutes in duke station
Holding temperature/ time for spicy breakfast filet? Right Ans - 140 or
higher 20 minutes in chicken warming station
Holding temperature/ time for cubed spicy breakfast/ where? Right Ans -
no holding time assembled immediately
Holding temperature/ time for bacon. where Right Ans - 140 or higher, 30
minutes
Holding temperature/ time for sausage Right Ans - 140 or higher 30
minutes
Holding temperature/ time for cubed sausage? Right Ans - 140 or higher,
30 minutes
Holding temperature/ time for square eggs Right Ans - 140 or higher 20
minutes
Holding temperature/ time for scrambled eggs Right Ans - 140 or higher
20 minutes
,Holding temperature/ time for biscuits Right Ans - 140 or higher 30
minutes
Holding temperature/ time for gravy Right Ans - 150-160 in food warmer.
Tossed at the end of breakfast
Holding temperature/ time for packaged gravy Right Ans - Made to order
Holding temperature/ time for nuggets Right Ans - 140 or higher 20
minutes
Holding temperature/ time for mini rolls Right Ans - 140 or higher, 30
minutes
Holding temperature/ time for roasted onion and pepper blend? Right Ans
- 140 or higher, 30 minutes
Holding temperature/ time for hashbrowns in warming station? Right Ans
- 140 or higher, 10 minutes
Holding temperature/ time for warmed oatmeal pouches Right Ans - 150-
160, 2 hours
Holding temperature/ time for warmed cinnamon clusters Right Ans - 130-
140, 30 minutes
Holding temperature/ time for assembled biscuits Right Ans - 140 or
higher, 20 minutes
Holding temperature/ time for assembled bagels? Right Ans - Made to
order
Holding temperature/ time for assembled chicken minis Right Ans - 140 or
higher, 5 minutes in pass thru chute or warming drawer
Holding temperature/ time for assembled boxed hashbrowns Right Ans -
140 or higher, 2 minutes
, Holding temperature/ time for packaged oatmeal Right Ans - 150-160, 30
minutes
Holding temperature/ time for iced cinnamon clusters? Right Ans - Made to
order
Holding temperature/ time grilled filets Right Ans - 140 or higher 30
minutes
Holding temperature/ time for grilled nuggets Right Ans - 140 or higher 30
minutes
Holding temperature/ time for chicken strips? Right Ans - 140 or higher 20
minutes
Holding temperature/ time for boxed nuggets and strips? Right Ans - 140
or higher 5 minutes in chutes or warming station
true or false chicken assembled for cobb and asian salads must be served
immediately? Right Ans - True
True or false chicken salad sandwiches are made to order Right Ans - true
Holding temperature/ time for chicken noodle soup in warming station
Right Ans - 150-160 for 6 hours
Holding temperature/ time for packaged soup Right Ans - Made to order
Holding temperature/ time for fries in dumping station Right Ans - 170 or
higher 5 minutes
Holding temperature/ time for packaged fries Right Ans - 170 or higher 2
minutes
How much should a small fry weigh Right Ans - 3.4 oz
How much should a medium fry weigh Right Ans - 4.4 oz
How much should a large fry weigh Right Ans - 5.8 oz
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