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Level 1 Sommelier Certification Questions With Correct Solutions, Already Passed!! CA$11.50   Add to cart
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Level 1 Sommelier Certification Questions With Correct Solutions, Already Passed!!
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  • Course
  • Level 1 Sommelier Certification
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  • Level 1 Sommelier Certification

A shive is correctly described as the: - Round piece of hard wood or plastic used as a bung in the top of a cask Detergents should not be mixed together because they: - May give off poisonous Wine made from the pressings of red grape skins after they have been removed form the fermenting must i...

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  • August 17, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • level 1 sommelier certification

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  • Level 1 Sommelier Certification
  • Level 1 Sommelier Certification

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Level 1 Sommelier Certification

A shive is correctly described as the: - Round piece of hard wood or plastic used as a bung in the
top of a cask



Detergents should not be mixed together because they: - May give off poisonous

Wine made from the pressings of red grape skins after they have been removed form the fermenting
must is: - Vin de Presse



The Hawthorn strainer is used: - In conjunction with a mixing glass



Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: -
Prevent spoiling bacteria contacting the beer



Coasters are used to: - Place wine bottles in on the table



Muddlers are used to: - Stir drinks

fumes



Glasses are frosted by: - Dipping the rim in egg white and sugar



The most suitable temperature for a beer cellar to be kept at is: - 55 degrees F



What is correctly described as ullage? - Any out-of-condition wine which has to be returned to the
supplier



The main reason for grafting vies is to: - Counteract phylloxera

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