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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
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Name one of the five "Regions" in South Africa. - Coastal Region Breede River Valley Olifants River Klein Karoo Others What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante What is the Spanish term for Sparkling Wine? - Vino Espumosso What is the Spanish ter...

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  • August 17, 2024
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  • 2024/2025
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CMS - Certified Sommelier Exam / WSET
Advanced
Name one of the five "Regions" in South Africa. - Coastal Region

Breede River Valley

Olifants River

Klein Karoo

Others



What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante



What is the Spanish term for

Sparkling Wine? - Vino Espumosso



What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja



What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide

(C6H12O6 -> 2C2H5OH + 2CO2)



What are the three main acids naturally occurring in the grapes? - Tartaric Acid,

Malic Acid,

and Citric Acid.



What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid,
and Lactic Acid.



What are the two main acids occurring in botrytised wines? - Gluconic Acid, and Galacturonic
Acid.

,Who discovered the effect of fermentation by yeast? - Joseph Louis Gay-Lussac



What is the French term for Sparkling Wine? - Vin Mousseux, or Crémant



What is the French term for effervescent, or lightly sparkling wine? - Vin Pétillant



What is the German term for

Sparkling Wine? - Schaumwein

It is a blanket term encompassing all types of sparkling wine whether the gas naturally occurs as a result
of fermentation or otherwise.




What is the method of sparkling wine making in which the secondary fermentation takes place in the
bottle? - Méthode Traditionelle, or

Traditional Method in English

("Méthode Champenoise" is now outlawed in EU)



What is the method of sparkling wine making in which the secondary fermentation and soutillage
(racking) takes place in a large air-tight fermentation tank? - Méthode Charmat, or

Méthode de la Cuvée Close



What is the method of sparkling wine making in which the wine that has gone through the secondary
fermentation is transferred to the pressurized tank, then cooled, and racked before bottled? -
Méthode par Transversage, or

Transfer Method in English



What is the method of sparkling wine making in which the wine going through the fermentation is
bottled and the remaining fermentation takes place in the bottle? - Méthode Rurale, or Rural
Method in English

,What are the four levels of wine classification in Germany? - Prädikatswein

Qualitätswein bestimmter Anbaugebiete (QbA)

Landwein

Tafelwein



What are the four levels of wine classification in Italy? - Denominazione di Origine Controlata e
Garantita (DOCG)

Denominazione di Origine Controlata (DOC)

Vino da Tavola Indicazione Geografica Tipica (IGT)

Vino da Tavola



What are the seven levels of wine classification in Spain? - Denominación de Origen Vino de Pago
(VP)

Denominación de Origen Calificada (DOC)

Denominación de Origen (DO)

Vino de Calidad con Indicación Geográfica (VCIG)

Vinñedos de España

Vino de la Tierra

Vino de Mesa



What are the four levels of wine classification in Portugal? - Denominação de Origem Controlada
(DOC)

Indicação Proveniência Regulmentada (IPR)

Vinho Regional

Vinho de Mesa



What are the four levels of wine classification in Austria? - Prädikatswein

Qualitätswein

, Landwein

Tafelwein



What are the four levels of wine classification in Greece? - Onomasia Proelefsis Anoteras Piotitas
(OPAP)

Onomasia Proelefsis Elechomeni (OPE)

Topikos Oinos

Epitrapezios Oinos



What is the specie of grapes that is generally used for making wine? - Vitis Vinifera



What is the specie of grapes that is regarded as table grapes and when made into wine impart a "foxy
flavor" profile? - Vitis Labrusca



What is the specie of grapes that is generally used as a base vine for grafting vitis vinifera to avoid the
harm of phylloxera? - Vitis Rupestris, Vitis Riparia, and Vitis Berlandieri



What is the ideal annual average temperature for growing vitis vinifera? - 10C° to 16C° (50F° to
61F°)



What is the ideal latitude for growing vitis vinifera in Northern Hemisphere? - 30°-50° North



What is the ideal latitude for growing vitis vinifera in Southern Hemisphere? - 20°-40° South



What is the ideal annual sunlight hours for growing vitis vinifera? - 1300 to 1500 hours per year.



What is the name of the disease in which the leaves are covered in white powdery residue? -
Oidium, or Powdery Mildew.

It arrived in Europe around 1855-1856.

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