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Level 1 Court of Master Sommelier Intro -Exam Questions And Answers With Verified Updates CA$11.47   Add to cart
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Level 1 Court of Master Sommelier Intro -Exam Questions And Answers With Verified Updates
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  • Level 1 Court Of Master Sommelier Intro

Mistral is the name for - A pervasive wind in the Rhone Valley Hydrogen Sulfide (H2S) - Rotten eggs Color staining on the glass from red wine could be indicative of - Increased alcohol levels Chaptalization - Addition of sugar to must to increase the final alcohol content Brightness scale - Dul...

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  • August 17, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • level 1 court of master sommelier intro

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Level 1 Court of Master Sommelier Intro
-Exam
Mistral is the name for - A pervasive wind in the Rhone Valley



Hydrogen Sulfide (H2S) - Rotten eggs



Color staining on the glass from red wine could be indicative of - Increased alcohol levels



Chaptalization - Addition of sugar to must to increase the final alcohol content



Brightness scale - Dull, hazy, bright, day-bright, star bright



Barolo and Barbaresco are from which province of Italy? - Piedmont




Acidification - The addition of acids to must or finished wine



Alcoholic fermentation - Sugar+yeast=alcohol+C02



AOC - Appellation D'Origine Controlee



Autolysis - Destruction of cells or tissues by their own enzymes. Dead yeast



Brettanomyces - Horse



Chateauneuf-du-Pape is located in - Rhone Valley

, Color scale for red wines - Purple, ruby red, garnet



Color scales for white wines - Straw, yellow, gold, amber



Concentration scale - Pale, medium, deep



Deductive tasting - Sight, Nose, Palate, Initial Conclusion, Final Conclusion



Ethyl Acetate - Nail polish



F.E.W. - Fruit, Non-Fruit, Earth, Wood



Filtration - Microbial stability



Fining - Cold stabilization, clarification



Food and wine pairing - What grows together goes together



Grape varietal for Amorone Della Valpolicella - Corvina-dominant



How is Amarone Della Valpolicella made? - It's made from dried grapes the process is called
Passito




Latitudinal wine growing zones - 30* and 50*



Macroclimate - The area around the vineyard

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