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Exam (elaborations)

HMGT 1350 Exam 2 Terms || All Correct.

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  • Course
  • HMGT 1350
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  • HMGT 1350

Areas of Dominant Influence (ADI) correct answers A term used in the television industry to describe areas covered by the signals of major television stations as measured by Arbitron, a national TV rating service. casual restaurant correct answers a restaurant distinguishable by a combination of...

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  • August 24, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HMGT 1350
  • HMGT 1350
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HMGT 1350 Exam 2 Terms || All Correct.
Areas of Dominant Influence (ADI) correct answers A term used in the television industry to
describe areas covered by the signals of major television stations as measured by Arbitron, a
national TV rating service.

casual restaurant correct answers a restaurant distinguishable by a combination of decor,
informal atmosphere, and eclectic menu that draws from ethnic and traditional offerings

cyclical menu correct answers a menu that changes every day for a certain number of days, then
repeats the cycle

Ethnic restaurant correct answers A restaurant featuring a particular cuisine such as Chinese,
Mexican, or Italian.

family restaurant correct answers A restaurant that caters to families with an emphasis on
satisfying the needs of children that serves breakfast, lunch and dinner, offering traditional menu
items.

feasibility study correct answers A study commissioned by developers and prepared by
consultants that seeks to determine the potential success of a proposed business on a proposed
site.

fine-dining restaurant correct answers A restaurant that features luxury dining and an exciting
menu (not necessarily French or haute cuisine, however), and employs well-trained, creative
chefs and skilled food servers. Fine-dining restaurants are generally small and independently
operated, with more employees per guest than other types of restaurants.

full-service restaurant correct answers A restaurant that (1) has more than a dozen or so main-
course items on the menu, and (2) cooks to order.

fusion cuisine correct answers A style of cooking in which chefs take ingredients or techniques
from more than one cuisine and create new dishes with the results

quick-service restaurant correct answers A restaurant that focuses on convenience, offers a
narrow selection of food, and provides limited service and speedy preparation.

ambience correct answers the decor, lighting, furnishings, and other factors that create a feeling
about or an identity for a restaurant

bar par correct answers the amount of each type of beverage established for behind-the-bar
storage, based on expected consumption

blind receiving correct answers a receiving system in which the supplier gives the receiving clerk
a list of items being delivered but not the quantities or weights, thereby forcing the clerk to count

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