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Level 1 Sommelier Study Guide with 100% Correct Answers
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Level 1 Sommelier Study Guide with 100% Correct Answers What is the process that removes dead yeast cells in the traditional champagne method? - Answer️️ -dégorgement Which Oregon AVA is not a sub region of Willamette Valley? a.Dundee Hills b.Rogue Valley c.McMinnville d.Ribbon Ridge -...
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