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NAVY FOOD SERVICE ORGANIZATION ( Questions & 100% Verified Correct Answers with complete solutions (Latest update CA$11.44   Add to cart
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NAVY FOOD SERVICE ORGANIZATION ( Questions & 100% Verified Correct Answers with complete solutions (Latest update

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NAVY FOOD SERVICE ORGANIZATION ( Questions & 100% Verified Correct Answers with complete solutions (Latest update

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  • August 27, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • navy food service organization

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NAVY FOOD SERVICE ORGANIZATION
In 2004 - ANS-What year was the rate changes to Cs?

Records Keeper - ANS-Who is a part of the Records Branch?

Mess Deck Master At Arms, Food Service Attendant - ANS-Who is part of the Mess Service
Branch?

Naval Supply Systems Command - ANS-What does NAVSUP stand for?

NAVSUP Food Service - ANS-Who is responsible for administering the Navy Food Service
program?

Naval Supply Systems Command (NAVSUP) - ANS-Who is responsible for issuing monetary
allowances, instruction, and directives?

Navy Food Management Team (NFMT) - ANS-Who provides Training and assistance?

Navy Food Management Team - ANS-What does NFMT stand for?

Navy Food Management Team (NFMT) - ANS-Who supports NAVSUP Food Service Code 51?

Navy Food Management Team (NFMT) - ANS-Who assist ships and ashore activities in raising
the quality and standards of food service?

Type Commander (TYCOM) - ANS-Who is responsible for food service additional instructions
not covered by NAVSUP?

Annually - ANS-How often does TYCOM conduct assessments?

Commanding Officer - ANS-Who is responsible for overall administration of the general mess?

Food Service Officer and Commanding Officer - ANS-What two people sign the "Pledge of
Service" to our patrons?

Commanding Officer - ANS-Who designates meal samplers?

Executive Officer - ANS-Who advises the FSO (Food Service Officer) the estimated number of
personnel to feed?

Executive Officer - ANS-Who assigns personnel to the supply department for temporary duty?

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