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Navy CS AFRS STUDY (1 Questions & 100% Verified Correct Answers with complete solutions (Latest update
Navy CS AFRS STUDY (1 Questions & 100% Verified Correct Answers with complete solutions (Latest update
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Navy CS AFRS STUDY350 degrees - ANS-What is the Deep-Fat Fryer temperature for frying frozen breaded Shrimp
5-8 Shrimp - ANS-What is standard serving count for a portion of Shrimp
50 Lbs - ANS-According to the recipe card, how many pounds per hundred for Alaskan King
Crab Legs
3 sandwiches high - ANS-When making large quantities of Sandwiches, how high should you
stack the Sandwiches prior to cutting
3 Hours - ANS-Do not hold high protein fillings, such as meat, fish, or egg fillings, for more than
___________ hours from preparation to consumption
True - ANS-(True/False) Sandwich mixes or spreads with salad dressings, ground meat, or
chopped eggs should not be used for box lunches or bag meals
0 - ANS-0
True - ANS-(True/False) A Club Sandwich is not considered a club sandwich unless it contains
3 pieces of bread
180 - 190 degrees - ANS-When making a sauce, the thickening agent is added when the liquid
is just below the boiling point because most starches thicken immediately. What temperature
should the liquid be
ROUX - ANS-What term is a French term and is a mixture of fat and flour, cooked to eliminate
the raw uncooked taste of flour
350-375 degrees - ANS-Brown Roux may be browned in the oven for @ 30 minutes at a
temperature of
a. Cover with lid immediately
b. Spread a thin film of butter on top of surface
c. Spread a thin film of shortening over surface - ANS-What can be done to prevent skin from
forming on the surface of sauce or gravy
a A sprinkle of potato granules
b A mixture of cornstarch and cold water - ANS-What may be added to adjust the consistency of
a sauce or gravy if it is too thin
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