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Navy CS A school Food Service Organization , Dining, and Equipment study guide
Navy CS A school Food Service Organization , Dining, and Equipment study guide
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Navy CS A school Food Service Organization ,Dining, and Equipment study guide
What year was the rate changed to CS? - ANS-2004
Who is a part of the records branch - ANS-Records keeper
Who is a part of the mess service branch - ANS-Mess deck MA/ FSA
What does NAVSUP stand for - ANS-Naval supply systems command
Who is responsible for administering the Navy food service program - ANS-NAVSUP
Who is responsible for issuing monetary allowances, instruction, and directives - ANS-NAVSUP
Who supports NAVSUP Food Service Code 51 - ANS-NFMT
What does NFMT stand for - ANS-navy food management team
Who assists ships and ashore activities in raising the quality and standards of food service -
ANS-NFMT
Who provides training and assistance - ANS-NFMT
Who is responsible for food service additional instructions not covered by NAVSUP -
ANS-TYCOM
How often does TYCOM conduct inspections - ANS-Annually
Who is responsible for overall administration of the general mess - ANS-Commanding Officer
Who are the two people to sign the " Pledge of Service " to our patrons - ANS-FSO and
Commanding Officer
Who designates meal samplers - ANS-Commanding Officer
Who advises the FSO the estimated number of personnel to feed - ANS-Executive Officer
Who assigns personnel to the supply department for temporary duty - ANS-Executive officer
, Who performs fitness for human consumption inspections at subsistence at receipt -
ANS-Designated medical representative
How often does the designated medical representative inspect food service spaces -
ANS-Monthly
Who issues instructions which set food service SAFETY precautions, sanitary regulations, and
equipment operating instructions - ANS-Supply Officer
Who assists the FSO in establishing and maintaining a food handlers training program -
ANS-Designated medical representative
What is the tour length of the mess deck MA - ANS-90-120 days
Who is financially accountable for all general mess operations - ANS-FSO
Who recommends advancement in rating - ANS-FSO
Who assigns duties to personnel based off their rate, ability, training, and aptitude - ANS-FSO
Who is the senior enlisted assigned to the food service division - ANS-Leading CS
Who is directly responsible for ensuring a high level of cleanliness in the general mess -
ANS-Leading CS
Who prepares the Food Preparation worksheet (1090) - ANS-Leading CS
Who is responsible to the LCS for the good order and discipline of food service personnel -
ANS-Leading Petty Officer
Who is the commands official host to the patrons of the food service facility - ANS-Mess deck
MA
Who is directly responsible for FSA - ANS-Mess deck MA
Who musters FSA and inspects them - ANS-Mess deck MA
How often does the Mess Deck MA conducted inventory - ANS-Bi monthly
Who cleans and sanitizes food service spaces and equipment not used in food preparation -
ANS-FSA
Who operates scullery, pots and pans, and handles and disposes of all trash - ANS-FSA
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