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Navy CS Various Advancement Exam Questions| Already answered| GRADED A+
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  • Navy CS
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Basic Daily Food Allowance - ANSWER-What does BDFA stand for Quarterly - ANSWER-How often is the Navy Food Service (476) published Spot Inventories, Breakout Inventories, Storeroom Inventories - ANSWER-What are the three types of inventories discussed in the NAVSUP P-486 False - ANSWER-The reco...

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  • August 29, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • navy cs various advancement exam questions

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  • Navy CS
  • Navy CS

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Navy CS Various Advancement Exam
Questions| Already answered| GRADED
A+
Basic Daily Food Allowance - ANSWER-What does BDFA stand for



Quarterly - ANSWER-How often is the Navy Food Service (476) published



Spot Inventories, Breakout Inventories, Storeroom Inventories - ANSWER-What are the three types of
inventories discussed in the NAVSUP P-486



False - ANSWER-The records keeper has authorized access to the security module on the FSM system?



a. True

b. False



10 percent - ANSWER-What percentage of your subsistence items are required to be spot inventoried
per month



Weekly - ANSWER-How often is the Food Service Officer required to log on to the FSM system using
his/her password and review the NAVSUP Form 338



Executive Officer - ANSWER-Who is authorized to retain the Food Service Officers FSM and Password
and access ID number in a sealed envelope in a locked safe for emergency conditions? (FSO and SUPPO
are the same person).



NAVSUP P-486, Food Service Management, App. K - ANSWER-In which publication can you find the
percentages of mess deck items that need to be carried on hand for mess deck inventory



True - ANSWER-The Leading CS can be designated the duties as records keeper?

, a. True

b. False



General Mess Menu - ANSWER-What is the NAVSUP Form 1080



Mess Deck Master-at-Arms - ANSWER-Who signs the first line on the daily recapitulation (NAVSUP Form
1292)



Cashier - ANSWER-Who signs the second line on the daily recapitulation (NAVSUP Form 1292)



Cash collection agent - ANSWER-Who signs the third line on the daily recapitulation (NAVSUP Form
1292)



Records keeper - ANSWER-Who signs the first line on the monthly recapitulation (NAVSUP Form 1292)



Leading Culinary Specialist - ANSWER-Who signs the second line on the monthly recapitulation (NAVSUP
Form 1292)



Quarterly - ANSWER-How often are you required to update your high and low limits



Printed name, signed name, grade or rate and SSN - ANSWER-What are the required entries on the first
signature line of the NAVSUP Form 1292 for Mass Feeding



R - ANSWER-What is the service designator for Pacific Fleet Operating units



73170 - ANSWER-What is the cost code for afloat units



73150 - ANSWER-What is the cost code for operational rations

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