Exam (elaborations)

eatrightPREP Practice Test 1 with 1005 correct answers

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Eatright bj

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What percentage of a food product's ingredients must be organically produced to allow the claim "Made with Organic Ingredients"? correct answers70% What is the goal when using the Six Sigma quality improvement method? correct answersReduce failure points without spending too much time or money. ...

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eatrightprep practice test 1

Institution Eatright bj
Course Eatright bj

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eatrightPREP Practice Test 1

What percentage of a food product's ingredients must be organically produced to allow the claim "Made
with Organic Ingredients"? correct answers70%

What is the goal when using the Six Sigma quality improvement method? correct answersReduce failure
points without spending too much time or money.

The goal of Six Sigma is not to eliminate all failures of quality but rather reduce them until it is no longer
cost-effective to pursue any further reduction.

Which of the following situations show that a manager is following the Kaizen process improvement
method? correct answersThe manager engages employees at all levels to identify opportunities.

Kaizen is about building a culture where all employees are actively engaged in suggesting and
implementing improvements. A manager who engages employees at all levels to identify opportunities is
following Kaizen methodology.

Which of the following characteristics is key to an efficient and effective system? correct
answersInterdependency of parts

A system is a collection of interrelated parts or subsystems unified by design to obtain one or more
objectives. Interdependency is the reciprocal relationship of the parts of a system; each part mutually
affects the performance of the others. Interdependency emphasizes the importance of viewing the
organization as a whole rather than as isolated parts. The other responses (ie, continuous response and
adaptation to a system, flow of resources through a system, and achievement of subunit objectives) all
are isolated parts of a system.

One advantage of using a crossover design over a parallel design is correct answersthere is a reduction in
variability

,Crossover designs include a washout period and does not have to be a shorter study duration. The
advantage to crossover design is that it uses the same subjects who serve as the control, thus receiving
the same treatment, resulting in a reduction in variability. This reduction in variability allows for a
smaller sample size.

Customer and employee satisfaction in the foodservice system are correct answersoutput

Which of the following must be true for a food to be labeled "low fat" correct answerscontains no more
than 3 g fat per serving

What is considered the evidence for a nutrition diagnostic statement? correct answersSigns and
symptoms

What should family/caregiver be advised to do if a person with type 1 diabetes experiences a severe
hypoglycemia event and is unconscious? correct answersadminister glucagon

Glucagon will mobilize glucose from the liver to raise blood sugar level

What type of power is used when placing an employee on a performance improvement plan? correct
answersPunitive

PIPs are typically implemented when an employee is not meeting specific job goals or demonstrates
behaviors of concern to management. The PIP gives the employee the opportunity to address the
deficiency and succeed

When the diet is adequate in protein, the body can synthesize niacin from which amino acid? correct
answersTryptophan.

Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made
from the ingestion of 60 mg tryptophan.

How many FTEs does it take to fill one 8-hour, 7 day-per-week position? correct answers1.4

, 8h x 7d = 56h/40hr work week = 1.4

Why is it critical to use a valid and reliable malnutrition screening tool? correct answersTo limit
unnecessary nutrition referrals

A malnutrition screening tool that is valid and reliable increases the likelihood of positively identifying
possible malnutrition, thereby reducing referrals for individuals who do not have malnutrition. Screening
is intended to identify risk and not evaluate and diagnose; as such, screening takes place before the
Nutrition Care Process.

Which of the following flooring materials would be best suited for high-traffic cooking areas? correct
answersQuarry tiles

Quarry tile is wear resistant and nonporous. Ceramic tile is best used on walls. Concrete is hard, tires
employees by causing muscle fatigue, and may cause accidents if individuals slip or fall when the floor is
wet. Rubber floors are more difficult to clean.

When is unintended weight loss a potentially inappropriate nutrition diagnosis? correct answersWhen
body changes are caused by fluid.

Causes or contributing risk factors to unintended weight loss may include the following:

-Physiological causes increasing nutrient needs

-Decreased ability to consume sufficient energy

-Lack of or limited access to food

-Cultural practices that affect ability to access food

-Prolonged hospitalization

-Psychological causes such as depression and disordered eating

-Lack of self-feeding ability

However, unintended weight loss may not be an appropriate nutrition diagnosis when changes in body
weight are the result of fluid

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