Exam (elaborations)

Navy CS Various Advancement Questions With Complete Solutions(Guaranteed Success)

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Course
Navy CS2

Institution
Navy CS2

Navy CS Various Advancement Questions With Complete Solutions(Guaranteed Success) What does BDFA stand for - correct answer...Basic Daily Food Allowance How often is the Navy Food Service (476) published - correct answer...Quarterly What are the three types of inventories discussed in the ...

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Uploaded on September 10, 2024
Number of pages 9
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Type Exam (elaborations)
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navy cs various advancement questions with complet

Institution Navy CS2
Course Navy CS2

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Navy CS Various Advancement
Questions With Complete
Solutions(Guaranteed Success)
What does BDFA stand for - correct answer...✔✔Basic Daily Food Allowance

How often is the Navy Food Service (476) published - correct answer...✔✔Quarterly

What are the three types of inventories discussed in the NAVSUP P-486 - correct
answer...✔✔Spot Inventories, Breakout Inventories, Storeroom Inventories

The records keeper has authorized access to the security module on the FSM system?

a. True
b. False - correct answer...✔✔False

What percentage of your subsistence items are required to be spot inventoried per
month - correct answer...✔✔10 percent

How often is the Food Service Officer required to log on to the FSM system using
his/her password and review the NAVSUP Form 338 - correct answer...✔✔Weekly

Who is authorized to retain the Food Service Officers FSM and Password and access
ID number in a sealed envelope in a locked safe for emergency conditions? (FSO and
SUPPO are the same person). - correct answer...✔✔Executive Officer

In which publication can you find the percentages of mess deck items that need to be
carried on hand for mess deck inventory - correct answer...✔✔NAVSUP P-486, Food
Service Management, App. K

The Leading CS can be designated the duties as records keeper?

a. True
b. False - correct answer...✔✔True

What is the NAVSUP Form 1080 - correct answer...✔✔General Mess Menu

Who signs the first line on the daily recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Mess Deck Master-at-Arms

Who signs the second line on the daily recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Cashier

AGRADESOLUTIONS

, Who signs the third line on the daily recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Cash collection agent

Who signs the first line on the monthly recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Records keeper

Who signs the second line on the monthly recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Leading Culinary Specialist

How often are you required to update your high and low limits - correct answer...✔✔
Quarterly

What are the required entries on the first signature line of the NAVSUP Form 1292 for
Mass Feeding - correct answer...✔✔Printed name, signed name, grade or rate and
SSN

What is the service designator for Pacific Fleet Operating units - correct answer...✔✔R

What is the cost code for afloat units - correct answer...✔✔73170

What is the cost code for operational rations - correct answer...✔✔73150

What type of service is attractively arranged in the pantry or galley in proper serving
dishes, then placed on the table with proper serving utensils - correct answer...✔✔
Family Style

What type of service is usually provided at breakfast - correct answer...✔✔A la Carte

The dishes, silver, glasses, and napkin placed in front of one person is called the what -
correct answer...✔✔A Cover

What is the ideal spacing of plates for family style or formal occasions from plate center
to plate center - correct answer...✔✔24 Inches

How far should silverware be placed from the edge of the table - correct answer...✔✔1
inch from the edge

How many ounces are in the standard water glass - correct answer...✔✔10 Ounces

How is the coffee cup placed on the table - correct answer...✔✔Upside down on the
saucer, and is placed to the upper right of the outer spoon

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Navy CS Various Advancement Questions With Complete Solutions(Guaranteed Success)

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