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Navy CS Study Guide Q&A CA$12.16   Add to cart

Exam (elaborations)

Navy CS Study Guide Q&A

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  • Course
  • Navy CS
  • Institution
  • Navy CS

Navy CS Study Guide Q&A

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  • September 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Navy CS
  • Navy CS
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Navy CS Study Guide Q&A
What individual is responsible for the approval of meal hours - -The
commanding officer

-Meal acceptabilities are recorded to which of the following forms - -NAVSUP
1090

-What form is also known as the "Food Item Request/Issue Document" - -
NAVSUP 1282

-Fresh fruit should be stowed at what minimum number of inch(es) from the
bulkhead - -4

-Issues to the General Mess should be verified by the Watch Captain to what
document - -NAVSUP 1282

-What ingredient gives cake its structure - -Flour

-What should the result be when water used to activate yeast is below 100°F
- -The yeast will not activate

-What specific humidity level should you set for the proof box - -95%

-What frosting should you use for a carrot cake - -Cream cheese

-Pie crusts should be what specific thickness - -1/8 inch

-Hard wheat flour is high in what component - -Protein

-When rolling a pie crust, what specific number of inches should the crust be
larger than the pan - -1

-What primal beef cut is the most tender - -Loin

-Bay leaves are taken from what type of tree - -Laurel

-What spice is taken from the outer covering of nutmeg - -Mace

-What primal beef cut is the shoulder - -Chuck

-Food cooked from a heat source above the food is known as what cooking
method - -Broiling

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