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Exam (elaborations)

Navy CS2 Exam|36 questions with Answers|100% Scores

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  • Course
  • Navy CS2
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  • Navy CS2

Navy CS2 Exam|36 questions with Answers|100% Scores

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  • September 12, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Navy CS2
  • Navy CS2
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Navy CS2 Exam|36 questions with
Answers|100% Scores
Hydrostatic testing of steam jacket kettles is required on what basis? - -
Annually

-Hydrostatic testing of steam jacket kettles is required as per what
instruction? (Ashore) - -OPNAVINST 11000.16

-Steam jacket kettles vary in size from 5 to how many gallons? - -80 Gallons

-The griddle consists of cooking surfaces of various sizes up to 34 inches
deep by how many inches wide? - -72 inches

-What are large frying pans with deep sides and an attached lid. They are
used to grill, fry, simmer and braise large quantities of food? - -Tilting skillets

-Tilting skillets are either gas or electric, have an electric thermostat, and
have a temperature range of 100* F to what? - -450* F

-Sizes of deep-fat fryers are expressed in the number of pounds of French
fries that can be cooked in an hour and range from 30 to how many pounds?
- -125

-What have two to so compartments with two heating units in each
compartment, one located below the bottom deck of the compartment? - -
Electric Oven

-What type of oven has a blower fan that circulates hot air throughout,
eliminating cold spots and promoting rapid cooking? - -Convection Oven

-What are normally found in Wardroom/CPO messes, small ships and subs? -
-Electric Ranges

-What are used for an infinite number of jobs including beating batters for
cakes, mixing bread dough, beating eggs, and mashing and whipping
potatoes? - -Electric Food Mixers

-What is motor operated and is used for slicing hard or soft foods such as
roasts, cheese, bacon, luncheon meats and ham? - -Meat-slicing machine

-What is a modular unit that is used to defrost and cook food by using high-
velocity steam? - -High-compression steamer

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