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HUN 1201 FSU test 1 Study Guide with Complete Solutions
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HUN 1201 FSU test 1 Study Guide with Complete Solutions 5 reasons why we eat what we eat - Answer️️ -Personal preference, habit, ethnic heritage or tradition, social interactions, availability/convenience/ economy Functional foods - Answer️️ -foods that have a potentially beneficial eff...

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  • September 13, 2024
  • 23
  • 2024/2025
  • Exam (elaborations)
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  • hun 1201 fsu test 1 study guide with complete solu

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©SOPHIABENNETT
2024/2025 ACADEMIC YEAR




©SOPHIABENNETT 9/11/24 [Course title]

, ©SOPHIABENNETT 2024/2025 ACADEMIC YEAR 7:59 PM



HUN 1201 FSU test 1 Study Guide with
Complete Solutions


5 reasons why we eat what we eat - Answer✔️✔️-Personal preference, habit, ethnic

heritage or tradition, social interactions, availability/convenience/ economy


Functional foods - Answer✔️✔️-foods that have a potentially beneficial effect on health

when consumed as part of a varied diet on a regular basis at effective levels

phytochemicals - Answer✔️✔️-non nutrient compounds found in plants. some

phytochemical have biological activity in the body.

energy - Answer✔️✔️-the capacity to do work. The energy in food is chemical energy.

The body can convert this chemical energy to mechanical, electrical, or heat energy

nutrients - Answer✔️✔️-chemical substances obtained from food and used in the body to

provide energy, structural materials, and regulating gents to support growth,

maintenance, and repair of the body's tissues. Nutrients may also reduce the risks of

some diseases.

inorganic - Answer✔️✔️-not containing carbon or pertaining to living organisms. The two

classes of nutrients that are inorganic are minerals and water

organic - Answer✔️✔️-in chem, substances or molecules containing carbon-carbon

bonds or carbon-hydrogen bones that are characteristic of living organisms. The four

classes of nutrients that are organic are carbohydrates, lipids, proteins, and vitamins



Page | 1

, ©SOPHIABENNETT 2024/2025 ACADEMIC YEAR 7:59 PM


essential nutrients - Answer✔️✔️-nutrients a person must obtain from food because the

body cannot make them for itself in sufficient quantity to meet physiological needs; also

called indispensable nutrients. About 40 nutrients are currently know to be essential for

human beings.

ethnic foods - Answer✔️✔️-food associated with particular culture

cultural competence - Answer✔️✔️-having an awareness and acceptance of cultures and

the ability to interact effectively with people of diverse cultures

functional food - Answer✔️✔️-foods that have a potentially beneficial effect on health

when consumed as part of a varied diet on a regular basis at effective levels

photochemicals - Answer✔️✔️-nonutreint compounds found in plants. Some

phytochemical have biological activity in the body.

energy - Answer✔️✔️-the capacity to do work. The energy in food is chemical energy.

The body can convert this chemical energy to mechanical, electrical, or heat energy

nutreints - Answer✔️✔️-chemical substances obtained from food and used in the body to

provide energy, structural materials, and regulating agents to support growth,

maintenance , and repair of the body's tissues. Nutrients may also reduce the risk of

some diseases.

inorganic - Answer✔️✔️-not containing carbon or pertaining to living organisms. The two

classics of nutrients that are inorganic are minerals and water

organic - Answer✔️✔️-in chem, substances or molecules containing carbon-carbon

bones are carbon-hydrogen bonds that are characteristics of living organisms. the four

classes of nutrients that are organic are carbohydrates, lipids, proteins, and vitamins


Page | 2

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