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WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update)

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WSET Level 1 Exam Questions and Answers 100% Correct (2024 Update) What wines are served chilled - Answer- white, rose, sparkling how are red wines served - Answer- room temp or slightly chilled what temp should you chill sweet wines like sauterness - Answer- well chilled, 43-45F, 6-8C w...

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  • September 23, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • wset level 1
  • wset level 1 exam
  • wset level 1 exam questions and answers
  • what wines are served chilled

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WSET Level 1 Exam Questions
and Answers 100% Correct (2024
Update)

What wines are served chilled - Answer- white, rose, sparkling

how are red wines served - Answer- room temp or slightly chilled

what temp should you chill sweet wines like sauterness - Answer- well chilled, 43-45F,
6-8C

what temp should you chill sparkling wines like champagne - Answer- well chilled, 43-
50F, 6-10C

what temp should you chill light, medium-bodied white and rose like pinot grigio -
Answer- chilled, 45-50F, 7-10C

What temp should you chill full bodied white like oaked chardonnay - Answer- lightly
chilled, 50-55F, 10-13C

What temp should you chill medium-full bodied reds like shiraz - Answer- room temp,
59-64F, 15-18C

what temp should you chill light bodied reds like Beaujolais - Answer- lightly chilled,
55F, 13C

what helps to reduce pressure inside sparking wine - Answer- chilling this wine

what is the most important thing when opening sparkling wine - Answer- keeping your
hand on the cork as soon as you remove the cage, so it doesn't go flying and hit
someone

what are the 3 things you should be aware of when serving wine, what should you
check - Answer- appearance (no haziness), no bits floating in the wine, aroma
(shouldn't smell stale or have scents of wet cardboard or vinegar)

what are 3 ways of keeping wine fresh - Answer- place in fridge with cork in place,
vacuum system to remove air from inside the bottle, blanket system to pump gas into
bottle removing air

, what foods make wine more drying and bitter, more acidic less sweet and fruity wine -
Answer- sweet or umami foods

what foods make wine less drying and bitter, less acidic, more fruity and more body
wine - Answer- salty foods

what foods make wine less drying and bitter, less acidic, more sweet and fruity -
Answer- acidic foods

what do highly flavored foods do to wine - Answer- it becomes overwhelmed by the food
flavors

what do fatty/oily foods do to wine - Answer- less acidic


The recommended temperature for Sauternes is - Answer- well chilled

The recommended temperature for Champagne is - Answer- well chilled

Why should wines be stored on their side? - Answer- so the cork stays moist

T/F: Wines sealed with a screw cap can be stored standing up - Answer- True

Light bodies wines like Beaujolas should be served - Answer- lightly chilled

haziness in a glass of wine could mean what - Answer- the wine is faulty

what color surface should you judge the color of wine? - Answer- white

What type of system removes air from inside a bottle? - Answer- vacuum system

Cava is always - Answer- sparkling

wines made from Shiraz will often have flavors of - Answer- black cherry

in the production of white wine, oak barrels - Answer- may be used for fermentation and
maturation

sweet food can make wine taste - Answer- more drying and bitter, more acidic, less
fruity

Chablis is a - Answer- is a white wine with high acidity from France

Sauvignon Blanc is widely produced in - Answer- New Zealand

T/F: Northern France has cool climate for growing grapes - Answer- True

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