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CP-FS Exam Study Guide with Complete Solutions
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CP-FS Exam Study Guide with Complete Solutions Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA -Regulates sanitizers condemnation - Answer-Declaring unfit for use or sale Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse h...

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  • October 3, 2024
  • 25
  • 2024/2025
  • Exam (elaborations)
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  • cp fs exam study guide with complete solutions

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EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024

CP-FS Exam Study Guide with Complete
Solutions
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer✔✔--Created by

the EPA

-Regulates sanitizers

condemnation - Answer✔✔-Declaring unfit for use or sale

Class 1 Food Recall - Answer✔✔-The most serious recall. May cause serious

adverse health consequences.

Variance - Answer✔✔-Modification or waiver from a food code requirement

Misbranding - Answer✔✔-bad labeling; indication incorrect information on the label.

Relates to how a product is represented, primarily on the product label.

Testing requirements for a water supply that comes from a well. - Answer✔✔-Water

must be tested at least once per year and a certificate must be kept on file for review by

an inspector

Comminuted Food - Answer✔✔-Reduced in size by methods including chopping,

flaking, grinding or mincing. Examples: ground beef, gyros and gefilte fish.

Grading - Answer✔✔--optional

-paid for by the processor

-tells the quality of the product




1/25

,EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
Allowed uses for non-potable water - Answer✔✔--Only used for non culinary

purposes: fire sprinklers, cooling non-food equipment air conditioning and irrigation.

-Pipes must be identified as having non-potable water

How long an establishment can be given to correct a priority or priority foundation

violation - Answer✔✔-Generally immediately, but in some cases up to 10 days

Adulteration - Answer✔✔-Lowering the quality of food by adding an inferior

substance or removing an important substance

Seizure - Answer✔✔-When the regulatory authority takes physical control of an item

Abatement - Answer✔✔-termination of a nuisance

Embargo - Answer✔✔-An order prohibiting the removal or use of a particular item

Mobile establishment wastewater tank requirement - Answer✔✔-Water waste tank

must be 15% larger than the supply tank

How often is the food code published and updated? - Answer✔✔-Published every 4

years and updated every 2 years

Hold or Detention - Answer✔✔-Establishment retains product but can't do anything

with it until it is released by the regulatory authority

Conference for Food Protection - Answer✔✔-Meets every two years, makes

recommendations for what should be in the Food Code. Sets standards for Certified

Food Protection

DSP symptoms (Diarrhetic Shellfish Poisoning) - Answer✔✔-Nausea, vomiting,

diarrhea and abdominal pain accompanied by chills, headache and fever

2/25

, EMILLYCHARLOTTE 2024/2025 ACADEMIC YAER
©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISH SEPTEMBER 2024
PSP symptoms (Paralytic Shellfish Poisoning) - Answer✔✔-Tingling, burning,

numbness, drowsiness, incoherent speech and respiratory paralysis

Giardia Lamblia or Giardasis or Intestinalis - Answer✔✔--Parasite

-The most non-bacterial form of diarrhea in North America

-from contaminated water

-Associated with day care centers, especially where diapering is done

-lasts 1 to 2 weeks

Clostridium Botulinium or Botulism - Answer✔✔--Associated with improperly canned

foods, especially home canned, vacuum packed refrigerated foods, garlic or onions

stored in oil and baked potatoes

-Anaerobic, spore forming, intoxication

-Symptoms go "top down" starting with blurry vision, trouble swallowing and speaking

and then trouble breathing.

-Onset in 18 to 36 hours

Campylobacter jejuni - Answer✔✔--Bacteria

-Onset time 2 to 5 days, lasts 7 to 10 days

-Leading cause of bacterial diarrhea in the U.S.

-Microaerophilic: 3-5% oxygen

-Commonly associated with chicken and raw milk

Bacillus cereus - Answer✔✔--Bacterial Intoxication

-Commonly associated with rice or other starchy foods

-vomiting type illness

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