Exam (elaborations)
Advanced Culinary Arts Test Exam Questions and Answers
- Course
- Institution
Frituier - Answer-The person who prepares all the fried items. Boucher - Answer-The person who fabricates the meats. Saucier - Answer-The person responsible for preparing sauces, sautéed foods and stews. Tournant - Answer-The person who replaces other station chefs when they are absent. ...
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