Exam (elaborations)
Culinary 2 Final Exam Questions with Verified Answers
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Components of a Salad - Answer-Base: Greens (Arugula, Spinach, and etc) Body: Meat/Starch Garnish: Colorful vegetables or fruit Dressing: Seasoned liquid Components of an Entree - Answer-Protein Sauce Garnish Starch Categories of Soups - Answer-Clear (Consomme, Broth) Thick (Cream, Bis...
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