Exam (elaborations)
Culinary 2 Final Exam Review Questions with Verified Answers
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Mise en Place - Answer-"Everything in its place" Garde Manger - Answer-The chef responsible for planning, presenting and preparing cold food items. Vinaigrette - Answer-A mixture of oil and vinegar, often seasoned with herbs and spices. Usually used as a salad dressing. Main-Course Salad -...
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