Exam (elaborations)
Culinary Arts 1 Exam Study Guide Questions and Answers
- Course
- Institution
Basic Safety and Sanitation Procedures: - Answer-1. Have closed toes shoes, never cook in loose clothes and in long dangling jewelry- tie long hair back also. 2. Wipe things after usage and spills immediately, keep a clean workspace often. 3. Hold knife downwards when walking etc., store them...
[Show more]