Exam (elaborations)
Culinary Arts 1 Final Exam Questions and Answers
- Course
- Institution
What is the temperature range for the danger zone? - Answer-41-135 degrees F How often must the sanitizer liquid be changed? - Answer-every two hours First in, first out "fifo" is a method of - Answer-stock rotation "No one gets sick on my watch" refers to - Answer-good sanitation Hand ...
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