Exam (elaborations)
Culinary Arts 3 - Midterm Exam Review Questions with Correct Answers
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what are the five most common risk factors that cause foodborne illness? - Answer-1.Purchasing food from unsafe sources 2. Failing to cook food adequately 3.Holding food at incorrect temperatures 4.Using contaminated equipment 5.Practicing poor personal hygiene foodborne pathogens grow well...
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