Exam (elaborations)
Culinary Arts Exam Questions with Verified Answers Latest Update
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mise en place - Answer-everything in its place pince - Answer-to caramelize tomato paste on top aioli - Answer-garlic Mayonaise a la minute - Answer-Cooking food at the moment it is needed; cooked to order. albumen - Answer-The protein portion of an egg white. alkali - Answer-A subst...
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